The Holiday Cookbook, by Southern Living magazine, 1971, hardcover, 192 pages including index.
Cooking for special occasions will be less stressful with this vintage 70s collection of delicious menus and hundreds of tried-and-true recipes at your disposal!
Chapters are organized around the major holidays: Holiday Menus, New Year, Abraham Lincoln's Birthday, St Valentine's Day, George Washington's Birthday, Easter, Fourth of July, Labor Day, Halloween, Thanksgiving, Christmas, Gourmet Christmas Gifts. Each holiday chapter begins with a description of Southern traditions, and every other page has a beautiful photograph of a finished recipe.
A full range of recipes are presented, from appetizers to desserts, and from simple "fresh corn on the cob" to sublime "Easter Beef in an Egg Shell". Many recipes were contributed by readers of the magazine and so have genuine southern appeal.
In excellent condition, clean, tightly bound, no musty odors. Minor edge wear to the corners of the covers.