Food For Friends, Barbara Kafka, 1984, Wings Books, 1993, hardcover with dust jacket, 342pp.
With a foreward by James Beard. Kafka is a Tastemaker Award winner, a best-selling cookbook author, and food columnist.
A cookbook and manual for entertaining your friends that "will have everyone you know raving about your skills as a chef and host." 200 recipes, elegant and simple, including first courses, pasta, soups, fish and seafood, roast meats, various birds, more main courses, and desserts.
A sampling of recipes - "Roasted Red Pepper Spread", "Basic Beurre Blanc", "Green Pasta with Tomato and Scallops", "Thai Chicken Soup", "Bouillabaisse", "Sole in Pink Wine Sauce", "Roast Turkey with Sauerkraut Stuffing", "Beef Salad with Horseradish Dressing", "Duck Breasts with Transparent Noodles", "Dirty Rice", "Barbecued Leg of Lamb", "Star-Spangled Potato Salad", "Chocolate Sabayon with Fresh Peaches".
Hardcover and dust jacket are in like new condition.