A good selection of simple recipes from the Jewish tradition. ""A Jewish home is a sign of hospitality...Food is varied, plentiful, and extremely pleasing to the palate."" Cookbook is not Kosher, but none of the recipes violate Kosher dietary law. Organized by meal course, from Appetizers (like gefilte fish, mushroom nosh, chopped eggs & onions) to Soups (chicken, cabbage, beet, matzo balls, passover farfel), to Breakfast (lox, eggs, & onions, cheese souffle omelet) to Main Dishes (brisket, tsimmes, lamb stew, roasted chicken, pickled fish) to Side Dishes (potato kugel, latkes, apple fritters), Vegetable Dishes (candied sweet potatoes, carrot ring, creamed spinach), Salads (garlic lover's salad dressing), Breads (onion bread, challah, to Desserts (mandel bread, sour cream cake, haman taschen, honey cake, chanukah butter cookies, apple strudel), and the Miscellaneous (schmaltz, charine, blintzes). Many more recipes are included than mentioned here.